ourboldhero's Brew Log

Strike Water Volume

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NA

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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NA

Expected Original Gravity

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1.057

Fermenter Volume

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NA

Strike Water Temperature

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NA

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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NA

Actual Original Gravity

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1.064

Fermentation Temperature

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NA

Notes

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NA

Reading

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1.018

Notes

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Sweet, malty, rye. Moderate banana clove yeast. Floral/spicy/hop complexity.

Notes

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Tried this twice this week, it's a pour out. Not enough depth of flavor, a bit husky on the finish