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Recipe by ourboldhero Historical Beer: Roggenbier All Grain 5.00 Gallon Batch 90 Minute Boil 75% Efficiency Created 1/7/2023 Updated 1/9/2023 No Reviews 1 Brew Log Comments

1.057

OG

1.014

FG

5.6%

ABV

18

IBU

16

SRM

 

 

Notes

Based on https://www.homebrewersassociation.org/homebrew-recipe/roger-that-roggenbier/ but scaled down to fit the style guidelines

TOTAL WATER NEEDED
7.69 Gallons
STRIKE WATER TEMP
161 Fahrenheit
TOTAL MASH VOLUME
8.69 Gallons
PREBOIL WORT
7.13 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons

Fermentables

Amount Fermentable Use %
6.00 lb Rye (US) Mash 47.52%
3.00 lb Bonlander Munich 10L (US) Mash 23.76%
2.50 lb Pilsner (US) Mash 19.80%
1.00 lb CaraMunich Type II (DE) Mash 7.92%
2.00 oz Carafa II (DE) Mash 0.99%

Hops

Amount Hop Use Time AA IBU
1.50 oz Tettnang - Pellet Boil 60 Minute(s) 2.7% 15.34
0.20 oz Saaz - Pellet Boil 15 Minute(s) 4.5% 1.69
0.20 oz Tettnang - Pellet Boil 15 Minute(s) 2.7% 1.01

Yeast

Name Attenuation
Wyeast 3068 Weihenstephan Weizen Liquid Yeast 73% - 77%

Mash Schedule

Temperature Time
154 F 60 Minutes
170 F 10 Minutes

Fermentation Schedule

Temperature Time
62 F 2 Week(s)

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Created with MIBrew from Michigan Brew Supply