Based on https://www.homebrewersassociation.org/homebrew-recipe/roger-that-roggenbier/ but scaled down to fit the style guidelines
TOTAL WATER NEEDED
7.69 Gallons
STRIKE WATER TEMP
161 Fahrenheit
TOTAL MASH VOLUME
8.69 Gallons
PREBOIL WORT
7.13 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons
Amount | Fermentable | Use | % |
---|---|---|---|
6.00 lb | Rye (US) | Mash | 47.52% |
3.00 lb | Bonlander Munich 10L (US) | Mash | 23.76% |
2.50 lb | Pilsner (US) | Mash | 19.80% |
1.00 lb | CaraMunich Type II (DE) | Mash | 7.92% |
2.00 oz | Carafa II (DE) | Mash | 0.99% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
1.50 oz | Tettnang - Pellet | Boil | 60 Minute(s) | 2.7% | 15.34 |
0.20 oz | Saaz - Pellet | Boil | 15 Minute(s) | 4.5% | 1.69 |
0.20 oz | Tettnang - Pellet | Boil | 15 Minute(s) | 2.7% | 1.01 |
Name | Attenuation |
---|---|
Wyeast 3068 Weihenstephan Weizen Liquid Yeast | 73% - 77% |
Temperature | Time |
---|---|
154 F | 60 Minutes |
170 F | 10 Minutes |
Temperature | Time |
---|---|
62 F | 2 Week(s) |
Created with MIBrew from Michigan Brew Supply
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