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Chocolate Cherry Milk Stout Recipe by BrewerDan Oatmeal Stout All Grain 5.50 Gallon Batch 60 Minute Boil 70% Efficiency Created 11/11/2022 Updated 11/25/2023 No Reviews 1 Brew Log Comments

01/21/2023

Brew Day

Strike Water Volume


6 Gallons

Sparge Water Volume


2 Gallons

Pre-Boil Wort Volume


7 Gallons

Expected Original Gravity


1.064

Fermenter Volume


5.5 Gallons

Strike Water Temperature


165 F

Sparge Water Temperature


168 F

Post-Boil Wort Volume


5.72 Gallons

Actual Original Gravity


1.070

Fermentation Temperature


65 F


Notes


1.052

01/21/2023

Gravity Reading

Reading


1.053


Notes


PBG with just shy of 7 gallons

02/22/2023

Gravity Reading

Reading


1.023


Notes


FG

Created with MIBrew from Michigan Brew Supply