Chocolate Cherry Milk Stout Homebrew Recipe by BrewerDan | MIBrew

1.073

OG

1.019

FG

7.1%

ABV

36

IBU

35

SRM

Fermentables

Amount	Fermentable	Use	%
10.00 lb	Pale 2-Row (US)	Mash	66.09%
1.00 lb	Flaked Oat (US)	Mash	6.61%
1.00 lb	Milk Sugar - Lactose	Boil	6.61%
1.00 lb	Brown Sugar - Dark (US)	Boil	6.61%
0.50 lb	Caramel/Crystal 80L (US)	Mash	3.30%
0.50 lb	Chocolate (US)	Mash	3.30%
0.50 lb	Roasted Barley (US)	Mash	3.30%
0.50 lb	Caramel/Crystal 120L (US)	Mash	3.30%
0.13 lb	Blackprinz (US)	Mash	0.86%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Magnum - Pellet	First Wort	60 Minute(s)	12.0%	36.18

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Whirlfloc Tablet	1.00 each	Boil	15 Minute(s)
Cocoa Powder	3.00 oz	Mash	60 Minute(s)
Cocoa Powder	3.00 oz	Boil	5 Minute(s)
Cherry Juice	16.00 oz	Keg	0 Minute(s)
Cacao Nibs, Cocoa	4.00 oz	Keg	0 Minute(s)
Cacao Nibs, Cocoa	4.00 oz	Secondary	7 Day(s)

Mash Schedule

Temperature	Time
152 F	90 Minutes
170 F	20 Minutes

Fermentation Schedule

Temperature	Time
65 F	14 Day(s)

Oatmeal Stout

1.073

OG

1.065

-

1.045

1.019

FG

1.018

-

1.010

7.1%

ABV

5.9%

-

4.2%

36

IBU

40

-

25

35

SRM

40

-

22

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply