Henrik's Brew Log

Strike Water Volume

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4.75 Gallons

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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3.8 Gallons

Expected Original Gravity

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1.067

Fermenter Volume

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3 Gallons

Strike Water Temperature

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165 F

Sparge Water Temperature

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170 F

Post-Boil Wort Volume

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3.32 Gallons

Actual Original Gravity

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1.064

Fermentation Temperature

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65 F

Notes

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Total Water Needed 4.86 Gallons
Strike Water Needed 4.81 Gallons
Strike Water Temp 163 F
Mash Temp 156 F
Sparge Water Needed 0.05 Gallons
Pre-Boil Wort Volume 3.80 Gallons
Pre-Boil Gravity 1.059
Post-Boil Gravity 1.067
Post-Boil Wort Volume 3.32 Gallons
Fermenter Volume 3.00 Gallons

Notes

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60m: 167⁰F
60m: 159⁰F
45m: 156⁰F
00m: 153⁰F

Notes

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Mash pH: 5.2