Notes
Water Profile
• https://docs.google.com/spreadsheets/d/1jBuX-j_C5XRFbOynPDtMZtQ0x7KCaQv4T7zy_RVPA0U/edit#gid=457353820
Mash
• > 156ºF – Higher temp for residual sweetness, less attenuation from S04
• Add ascorbic acid
• Test pH
Whirlpool:
• Drop pH with lactic acid
• Add 3–4oz hops for 30m @ 160–170ºF
Fermentation:
• Day 01: Pitch below/at 65⁰F
• Day 04: 2–3oz DH hops
• Day 07: Free rise to 72⁰F for diacetyl rest
• Day 09: Soft crash to 50–60⁰F
• Day 10: 2–3oz DH hops and add 5–10 PSI pressure
• Day 13: Crash to 33⁰F
Package:
• Fill serving keg full of sanitizer
• Push out sanitizer and purge fully with CO2
• Add 2–3g ascorbic acid to keg
• Close transfer to keg
• Force carbonate 10–15 PSI
Fermentables
| Amount |
Fermentable |
Use |
% |
| 4.00 lb |
2-Row (US) |
Mash |
48.85% |
| 1.50 lb |
White Wheat (US) |
Mash |
18.32% |
| 1.50 lb |
Fawcett Oat Malt (UK) |
Mash |
18.32% |
| 1.00 lb |
Pilsen / Pilsner (US) |
Mash |
12.21% |
| 3.00 oz |
Naked Golden Oats (UK) |
Mash |
2.29% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 3.00 oz |
Enigma - Pellet |
Whirlpool |
30 Minute(s) |
0.0% |
0.00 |
| 2.50 oz |
Enigma - Pellet |
Dry Hop |
10 Day(s) |
18.5% |
0.00 |
| 2.50 oz |
Enigma - Pellet |
Dry Hop |
3 Day(s) |
18.5% |
0.00 |
Yeast
| Name |
Attenuation |
| Safale S-04 Dry Beer Yeast |
74% - 76% |
Other
| Name |
Amount |
Use |
Time |
| Calcium Chloride |
5.00 each |
Mash |
60 Minute(s) |
| Gypsum / Calcium Sulfate |
2.00 each |
Mash |
60 Minute(s) |
| Lactic Acid 88% |
3.00 each |
Mash |
60 Minute(s) |
| Ascorbic Acid |
1.00 each |
Mash |
60 Minute(s) |
| Lactic Acid 88% |
1.00 each |
Whirlpool |
0 Minute(s) |
| Ascorbic Acid |
3.00 each |
Keg |
14 Day(s) |
Mash Schedule
| Temperature |
Time |
| 164 F |
60 Minutes |
| 156 F |
60 Minutes |
| 145 F |
0 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 65 F |
1 Day(s) |
| 68 F |
7 Day(s) |
| 72 F |
3 Day(s) |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO42- |
HCO3- |
| 100 |
3 |
17 |
150 |
50 |
26 |
Got a question? Be the first to leave a comment on this recipe.