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Dusseldorf Altbier Recipe by BrewerDan Altbier All Grain 5.50 Gallon Batch 60 Minute Boil 70% Efficiency Created 9/17/2022 Updated 10/31/2022 No Reviews 6 Brew Logs Comments

05/13/2023

Brew Day

Strike Water Volume


6 Gallons

Sparge Water Volume


2 Gallons

Pre-Boil Wort Volume


7 Gallons

Expected Original Gravity


1.045

Fermenter Volume


5.5 Gallons

Strike Water Temperature


160 F

Sparge Water Temperature


168 F

Post-Boil Wort Volume


5.72 Gallons

Actual Original Gravity


1.046

Fermentation Temperature


70 F


Notes


1.037

05/13/2023

Gravity Reading

Reading


1.038


Notes


PBG

05/31/2023

Gravity Reading

Reading


1.010


Notes


FG

Created with MIBrew from Michigan Brew Supply