1.045
OG1.009
FG4.7%
ABV41
IBU13
SRMNotes
Modified from The Electric Brewery
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.00 lb | Pilsen / Pilsner (DE) | Mash | 71.65% |
| 1.50 lb | Dark Munich (DE) | Mash | 15.35% |
| 0.75 lb | Bonlander Munich 10L (US) | Mash | 7.68% |
| 0.38 lb | CaraMunich Type III (DE) | Mash | 3.89% |
| 0.14 lb | Carafa III (DE) | Mash | 1.43% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.75 oz | Magnum - Pellet | Boil | 60 Minute(s) | 13.0% | 36.80 |
| 0.50 oz | Tettnang - Pellet | Boil | 15 Minute(s) | 4.5% | 4.21 |
Yeast
| Name | Attenuation |
|---|---|
| Safale K-97 Dry Beer Yeast | 79% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Whirlfloc Tablet | 1.00 each | Boil | 15 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 90 Minutes |
| 168 F | 10 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 21 Day(s) |
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