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Untitled Imperial Stout Recipe by pxii Imperial Stout All Grain 21.00 Liter Batch 120 Minute Boil 73% Efficiency Created 3/11/2017 Updated 3/11/2017 No Reviews 1 Brew Log Comments

03/07/2017

Brew Day

Strike Water Volume


16 Liters

Sparge Water Volume


24 Liters

Pre-Boil Wort Volume


24 Liters

Expected Original Gravity


1.078

Fermenter Volume


22 Liters

Strike Water Temperature


68 C

Sparge Water Temperature


70 C

Post-Boil Wort Volume


24 Liters

Actual Original Gravity


NA

Fermentation Temperature


20 C


Notes


NA

Created with MIBrew from Michigan Brew Supply