1.078
OG1.020
FG7.6%
ABV15
IBU46
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.00 kg | Pale 2-Row (US) | Mash | 79.88% |
| 1.00 kg | Chocolate (US) | Mash | 13.31% |
| 485.00 g | Table Sugar - Sucrose | Boil | 6.46% |
| 22.00 g | Brown Sugar - Dark (US) | Boil | 0.29% |
| 4.00 g | Table Sugar - Sucrose | Boil | 0.05% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 31.00 g | Fuggle - Pellet | Boil | 60 Minute(s) | 4.8% | 14.51 |
Yeast
| Name | Attenuation |
|---|---|
| Safale S-04 Dry Beer Yeast | 74% - 76% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Cacao Nibs, Cocoa | 7.00 g | Boil | 60 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 55 C | 30 Minutes |
| 65 C | 30 Minutes |
| 72 C | 15 Minutes |
| 75 C | 15 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 22 C | 2 Day(s) |
| 18 C | 8 Day(s) |
Powered by
© 2024 Michigan Brew Supply LLC
Created with MIBrew from Michigan Brew Supply
Ccao 7g
Muscovado socker 22g