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Name


Historical Beer: Kentucky Common

IBU


15 - 30

SRM


11 - 20

OG


1.044 - 1.055

FG


1.010 - 1.018

ABV


4.0 - 5.5

Description


A darker-colored, light-flavored, malt-accented beer with a dry finish and interesting character malt flavors. Refreshing due to its high carbonation and mild flavors, and highly sessionable due to being served very fresh and with restrained alcohol levels.

Recipe Name Recipe Type User
Michigan Common All Grain brutus140

Created with MIBrew from Michigan Brew Supply