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Recipe by brutus140 Historical Beer: Kentucky Common All Grain 5.50 Gallon Batch 60 Minute Boil 80% Efficiency Created 10/3/2017 Updated 10/3/2017 No Reviews Comments

1.050

OG

1.010

FG

5.3%

ABV

19

IBU

12

SRM

 

 

Notes

NA

Fermentables

Amount Fermentable Use %
5.00 lb 6-Row (US) Mash 48.48%
3.00 lb Flaked Maize (US) Mash 29.09%
2.00 lb 2-Row (US) Mash 19.39%
3.00 oz Black (US) Mash 1.82%
2.00 oz Caramel/Crystal 40L (US) Mash 1.21%

Hops

Amount Hop Use Time AA IBU
0.65 oz Cluster - Pellet Boil 60 Minute(s) 7.0% 16.50
0.20 oz Cluster - Pellet Boil 15 Minute(s) 7.0% 2.52
0.10 oz Saaz - Pellet Boil 0 Minute(s) 4.0% 0.00

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
None

Mash Schedule

Temperature Time
152 F 60 Minutes

Fermentation Schedule

Temperature Time
None

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Created with MIBrew from Michigan Brew Supply