Michigan Common Homebrew Recipe by brutus140 | MIBrew

1.050

OG

1.010

FG

5.3%

ABV

19

IBU

12

SRM

Fermentables

Amount	Fermentable	Use	%
5.00 lb	6-Row (US)	Mash	48.48%
3.00 lb	Flaked Maize (US)	Mash	29.09%
2.00 lb	2-Row (US)	Mash	19.39%
3.00 oz	Black Malt (Black Patent) (US)	Mash	1.82%
2.00 oz	Caramel/Crystal 40L (US)	Mash	1.21%

Hops

Amount	Hop	Use	Time	AA	IBU
0.65 oz	Cluster - Pellet	Boil	60 Minute(s)	7.0%	16.50
0.20 oz	Cluster - Pellet	Boil	15 Minute(s)	7.0%	2.52
0.10 oz	Saaz - Pellet	Boil	0 Minute(s)	4.0%	0.00

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Mash Schedule

Temperature	Time
152 F	60 Minutes

Historical Beer: Kentucky Common

1.050

OG

1.055

-

1.044

1.010

FG

1.018

-

1.010

5.3%

ABV

5.5%

-

4.0%

19

IBU

30

-

15

12

SRM

20

-

11

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Created with MIBrew from Michigan Brew Supply