1/2 Batch Irish Red Ale Kit Homebrew Recipe by MichiganBrewSupply | MIBrew

1.048

OG

1.010

FG

5.0%

ABV

23

IBU

15

SRM

Fermentables

Amount	Fermentable	Use	%
3.30 lb	Pilsen Liquid Malt Extract (US)	Boil	81.28%
0.25 lb	Carapils (US)	Steep	6.16%
0.25 lb	Caramel/Crystal 60L (US)	Steep	6.16%
0.13 lb	Biscuit (BE)	Steep	3.20%
0.13 lb	Chocolate (US)	Steep	3.20%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Willamette - Pellet	Boil	30 Minute(s)	5.0%	14.09
0.50 oz	Willamette - Pellet	Boil	15 Minute(s)	5.0%	9.10

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Fermentation Schedule

Temperature	Time
67 F	14 Day(s)

Irish Red Ale

1.048

OG

1.046

-

1.036

1.010

FG

1.014

-

1.010

5.0%

ABV

5.0%

-

3.8%

23

IBU

28

-

18

15

SRM

14

-

9

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Created with MIBrew from Michigan Brew Supply