1.064
OG1.013
FG6.7%
ABV36
IBU22
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 3.00 lb | Red Malt | Mash | 24.00% |
| 3.00 lb | Amber Malt (UK) | Mash | 24.00% |
| 2.00 lb | Caramel/Crystal 20L (US) | Mash | 16.00% |
| 2.00 lb | Bonlander Munich 10L (US) | Mash | 16.00% |
| 2.00 lb | Brown Sugar - Dark (US) | Boil | 16.00% |
| 0.50 lb | Rice Hulls (US) | Mash | 4.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Falconer's Flight - Pellet | Boil | 60 Minute(s) | 10.0% | 35.81 |
Yeast
| Name | Attenuation |
|---|---|
| Safale K-97 Dry Beer Yeast | 79% - 82% |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 60 F | 2 Week(s) |
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