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Recipe by HerbTarlek Foreign Extra Stout All Grain 11.00 Gallon Batch 90 Minute Boil 75% Efficiency Created 9/3/2020 Updated 9/15/2020 No Reviews 0 Brew Log Comments

1.053

OG

1.015

FG

5.0%

ABV

48

IBU

34

SRM

 

 

Notes

From "Shut Up About Barclay Perkins"

The second entry of 2-row should be toasted in the oven at 350°F for 20-30 minutes, periodically checking a few kernels to see if they've deepened in color.

Fermentables

Amount Fermentable Use %
11.00 lb Pale 2-Row (US) Mash 50.00%
9.00 lb 2-Row (US) Mash 40.91%
2.00 lb Black (US) Mash 9.09%

Hops

Amount Hop Use Time AA IBU
2.00 oz Cluster - Pellet Boil 90 Minute(s) 7.0% 26.22
1.50 oz Strisselspalt - Pellet Boil 60 Minute(s) 2.5% 6.57
4.50 oz Strisselspalt - Pellet Boil 30 Minute(s) 2.5% 15.14

Yeast

Name Attenuation
Wyeast 1728 Scottish Ale Liquid Yeast 69% - 73%

Other

Name Amount Use Time
Irish Moss 1.00 tsp Boil 20 Minute(s)
Yeast Nutrient 1.00 tsp Boil 20 Minute(s)

Mash Schedule

Temperature Time
154 F 60 Minutes

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