1.053
OG1.015
FG5.0%
ABV48
IBU34
SRMNotes
From "Shut Up About Barclay Perkins"
The second entry of 2-row should be toasted in the oven at 350°F for 20-30 minutes, periodically checking a few kernels to see if they've deepened in color.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 11.00 lb | Pale 2-Row (US) | Mash | 50.00% |
| 9.00 lb | 2-Row (US) | Mash | 40.91% |
| 2.00 lb | Black Malt (Black Patent) (US) | Mash | 9.09% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 2.00 oz | Cluster - Pellet | Boil | 90 Minute(s) | 7.0% | 26.22 |
| 1.50 oz | Strisselspalt - Pellet | Boil | 60 Minute(s) | 2.5% | 6.57 |
| 4.50 oz | Strisselspalt - Pellet | Boil | 30 Minute(s) | 2.5% | 15.14 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1728 Scottish Ale Liquid Yeast | 69% - 73% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Irish Moss | 1.00 tsp | Boil | 20 Minute(s) |
| Yeast Nutrient | 1.00 tsp | Boil | 20 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 154 F | 60 Minutes |
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