2018 State Fair Brewday Lambic Homebrew Recipe by ourboldhero | MIBrew

1.046

OG

1.012

FG

4.5%

ABV

7

IBU

3

SRM

Notes

Souring yeast added after a week in primary

Fermentables

Amount	Fermentable	Use	%
6.25 lb	Pilsen / Pilsner (BE)	Mash	60.98%
4.00 lb	Flaked Wheat (US)	Mash	39.02%

Hops

Amount	Hop	Use	Time	AA	IBU
0.10 oz	Wormwood (dried) - Whole Leaf	Boil	60 Minute(s)	20.0%	6.81

Yeast

Name	Attenuation
Wyeast 1056 American Ale Liquid Yeast	73% - 77%
Sour Batch Kidz	85% - 85%

Lambic

1.046

OG

1.054

-

1.040

1.012

FG

1.010

-

1.001

4.5%

ABV

6.5%

-

5.0%

7

IBU

10

-

0

3

SRM

7

-

3

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