1.036
OG1.009
FG3.5%
ABV3
IBU7
SRMNotes
TOTAL WATER NEEDED
7.95 Gallons
STRIKE WATER TEMP
160 Fahrenheit
TOTAL MASH VOLUME
8.75 Gallons
PREBOIL WORT
7.50 Gallons
POSTBOIL WORT
6.25 Gallons
INTO FERMENTER
6.00 Gallons
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.00 lb | Lambic Second Runnings (US) | Mash | 76.92% |
| 2.00 lb | Honey | Secondary | 15.38% |
| 1.00 lb | Light Dry Malt Extract (US) | Boil | 7.69% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.05 oz | Wormwood (dried) - Whole Leaf | Boil | 60 Minute(s) | 20.0% | 3.37 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 3787 Trappist High Gravity Liquid Yeast | 74% - 78% |
| 2018 State Fair Brewday Lambic Yeast | 85% - 85% |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 75 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 52 Week(s) |
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