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Recipe by ourboldhero Saison (pale) (standard) All Grain 6.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 2/15/2023 Updated 2/16/2023 No Reviews 1 Brew Log Comments

1.053

OG

1.008

FG

5.9%

ABV

24

IBU

3

SRM

 

 

Notes

TOTAL WATER NEEDED
7.99 Gallons
STRIKE WATER TEMP
158 Fahrenheit
TOTAL MASH VOLUME
8.86 Gallons
PREBOIL WORT
7.50 Gallons
POSTBOIL WORT
6.25 Gallons
INTO FERMENTER
6.00 Gallons

Very loosely based on https://www.homebrewersassociation.org/homebrew-recipe/battre-loie-saison-grain/

Fermentables

Amount Fermentable Use %
8.00 lb Pilsen / Pilsner (BE) Mash 67.37%
1.25 lb Vienna (US) Mash 10.53%
1.00 lb Table Sugar - Sucrose Boil 8.42%
12.00 oz White Wheat (US) Mash 6.32%
10.00 oz CaraFoam (US) Mash 5.26%
4.00 oz Flaked Rye Mash 2.11%

Hops

Amount Hop Use Time AA IBU
0.65 oz Perle - Pellet Boil 60 Minute(s) 7.2% 15.24
0.50 oz Cascade - Pellet Boil 60 Minute(s) 5.3% 8.63
1.00 oz Strisselspalt - Pellet Boil 0 Minute(s) 2.5% 0.00

Yeast

Name Attenuation
Omega OYL-500 SaisonStein's Monster 80% - 90%

Mash Schedule

Temperature Time
152 F 90 Minutes
168 F 1 Minutes

Fermentation Schedule

Temperature Time
72 F 4 Day(s)
78 F 2 Week(s)

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