hits counter
Recipe by ourboldhero Saison (pale) (super) All Grain 6.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 4/18/2024 Updated 4/19/2024 No Reviews 313 Brew Logs Comments

1.065

OG

1.010

FG

7.2%

ABV

6

IBU

4

SRM

 

 

Notes

Variant on the 2023 base

TOTAL WATER NEEDED
7.99 Gallons
STRIKE WATER TEMP
158 Fahrenheit
TOTAL MASH VOLUME
8.86 Gallons
PREBOIL WORT
7.50 Gallons
POSTBOIL WORT
6.25 Gallons
INTO FERMENTER
6.00 Gallons

Very loosely based on https://www.homebrewersassociation.org/homebrew-recipe/battre-loie-saison-grain/

MaltGems Synergy Select Pilsen Malt

Fermentables

Amount Fermentable Use %
10.00 lb Pilsen / Pilsner (BE) Mash 68.97%
1.50 lb Table Sugar - Sucrose Boil 10.34%
1.00 lb Vienna (US) Mash 6.90%
1.00 lb White Wheat (US) Mash 6.90%
8.00 oz CaraFoam (US) Mash 3.45%
0.50 lb Vienna-style Spring Rye (US) Mash 3.45%

Hops

Amount Hop Use Time AA IBU
1.00 oz Saaz - Pellet Boil 45 Minute(s) 2.2% 5.98
0.50 oz Strisselspalt - Pellet Boil 0 Minute(s) 2.3% 0.00

Yeast

Name Attenuation
Omega OYL-500 SaisonStein's Monster 80% - 90%

Other

Name Amount Use Time
Field Sagewort (dried) 0.25 oz Boil 60 Minute(s)

Mash Schedule

Temperature Time
152 F 90 Minutes
168 F 1 Minutes

Fermentation Schedule

Temperature Time
72 F 4 Day(s)
78 F 2 Week(s)

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply