"32" Homebrew Recipe by tip568 | MIBrew

1.073

OG

1.018

FG

7.2%

ABV

19

IBU

3

SRM

Fermentables

Amount	Fermentable	Use	%
9.00 lb	Pilsen / Pilsner (US)	Mash	69.23%
2.00 lb	Corn Sugar - Dextrose	Boil	15.38%
1.00 lb	Belgian Candi Syrup - 1L (BE)	Boil	7.69%
1.00 lb	6-Row (US)	Mash	7.69%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Mt. Hood - Pellet	Boil	60 Minute(s)	6.0%	10.00
1.25 oz	Mt. Hood - Pellet	Boil	10 Minute(s)	6.0%	9.07

Yeast

Name	Attenuation
Wyeast 1007 German Ale Liquid Yeast	73% - 77%

Mash Schedule

Temperature	Time
150 F	60 Minutes

Cream Ale

1.073

OG

1.055

-

1.042

1.018

FG

1.012

-

1.006

7.2%

ABV

5.6%

-

4.2%

19

IBU

20

-

8

3

SRM

5

-

2.5

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