3's Company Clone Homebrew Recipe by MichiganBrewSupply | MIBrew

1.092

OG

1.023

FG

9.1%

ABV

25

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
10.00 lb	Pilsen Dry Malt Extract (US)	Boil	90.91%
1.00 lb	Belgian Candi Syrup - 5L (BE)	Boil	9.09%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Sterling - Pellet	Boil	60 Minute(s)	9.7%	16.72
1.00 oz	Sterling - Pellet	Boil	15 Minute(s)	9.7%	8.30

Yeast

Name	Attenuation
White Labs WLP570 Belgian Golden Ale Liquid Yeast	73% - 78%

Fermentation Schedule

Temperature	Time
70 F	14 Day(s)
72 F	14 Day(s)

Belgian Tripel

1.092

OG

1.085

-

1.075

1.023

FG

1.014

-

1.008

9.1%

ABV

9.5%

-

7.5%

25

IBU

40

-

20

5

SRM

7

-

4.5

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