1.060
OG1.016
FG5.8%
ABV41
IBU21
SRMNotes
Formerly known as Slapshot
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.00 lb | 2-Row (US) | Mash | 62.26% |
| 3.00 lb | Caramel/Crystal 20L (US) | Mash | 18.68% |
| 3.00 lb | Caramel Munich 60L (US) | Mash | 18.68% |
| 1.00 oz | Chocolate (US) | Mash | 0.39% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 2.00 oz | Willamette - Pellet | Boil | 60 Minute(s) | 5.0% | 30.22 |
| 1.00 oz | Fuggle - Pellet | Boil | 30 Minute(s) | 4.5% | 10.45 |
| 1.00 oz | Mosaic - Pellet | Dry Hop | 9 Day(s) | 12.5% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP051 California V Ale Liquid Yeast | 70% - 75% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Irish Moss | 1.00 oz | Boil | 15 Minute(s) |
| White Labs WLN40000 Clarity-Ferm | 1.00 oz | Primary | 0 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 160 F | 60 Minutes |
Target Water Profile
| Ca+2 | Mg+2 | Na+ | Cl- | SO42- | HCO3- |
|---|---|---|---|---|---|
| 50 | 10 | 15 | 63 | 75 | 40 |
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© 2025 Michigan Brew Supply LLC
Created with MIBrew from Michigan Brew Supply
Caramel Crystal 120L (US to Caramel Munich 60L (US
Reduced Chocolate by 1lb
Added 1lb 2-row
Increased Fuggle boil from 15 min to 30 min
Reduced Chocolate 2 lbs
Reduced grain 2 row by 1 lb
Added 1 lb grain Caramel 20L