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Recipe by Dgratiot American IPA All Grain 10.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 3/19/2018 Updated 3/19/2018 No Reviews 0 Brew Log Comments

1.070

OG

1.018

FG

6.8%

ABV

66

IBU

12

SRM

 

 

Fermentables

Amount Fermentable Use %
22.00 lb 2-Row (US) Mash 78.57%
2.00 lb Bonlander Munich 10L (US) Mash 7.14%
1.00 lb Caramel Munich 60L (US) Mash 3.57%
1.00 lb Carapils (US) Mash 3.57%
1.00 lb Aromatic (BE) Mash 3.57%
0.50 lb Caramel/Crystal 80L (US) Mash 1.79%
0.50 lb Caramel/Crystal 80L (US) Mash 1.79%

Hops

Amount Hop Use Time AA IBU
0.50 oz Amarillo - Pellet Boil 60 Minute(s) 10.0% 8.45
0.50 oz Citra - Pellet Boil 60 Minute(s) 13.7% 11.58
1.00 oz Citra - Pellet Boil 15 Minute(s) 13.7% 11.49
1.00 oz Amarillo - Pellet Boil 15 Minute(s) 10.0% 8.39
1.00 oz Amarillo - Pellet Boil 10 Minute(s) 10.0% 6.13
1.00 oz Citra - Pellet Boil 10 Minute(s) 13.7% 8.40
1.50 oz Citra - Pellet Boil 5 Minute(s) 13.7% 6.93
1.50 oz Amarillo - Pellet Boil 5 Minute(s) 10.0% 5.06
2.00 oz Amarillo - Pellet Boil 0 Minute(s) 10.0% 0.00
2.00 oz Citra - Pellet Boil 0 Minute(s) 13.7% 0.00

Yeast

Name Attenuation
Wyeast 1272 American Ale Yeast 72% - 76%

Mash Schedule

Temperature Time
149 F 60 Minutes

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