440 Crash Homebrew Recipe by Dgratiot | MIBrew

1.070

OG

1.018

FG

6.8%

ABV

66

IBU

12

SRM

Fermentables

Amount	Fermentable	Use	%
22.00 lb	2-Row (US)	Mash	78.57%
2.00 lb	Bonlander Munich 10L (US)	Mash	7.14%
1.00 lb	Caramel Munich 60L (US)	Mash	3.57%
1.00 lb	Carapils (US)	Mash	3.57%
1.00 lb	Aromatic (BE)	Mash	3.57%
0.50 lb	Caramel/Crystal 80L (US)	Mash	1.79%
0.50 lb	Caramel/Crystal 80L (US)	Mash	1.79%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Amarillo - Pellet	Boil	60 Minute(s)	10.0%	8.45
0.50 oz	Citra - Pellet	Boil	60 Minute(s)	13.7%	11.58
1.00 oz	Citra - Pellet	Boil	15 Minute(s)	13.7%	11.49
1.00 oz	Amarillo - Pellet	Boil	15 Minute(s)	10.0%	8.39
1.00 oz	Amarillo - Pellet	Boil	10 Minute(s)	10.0%	6.13
1.00 oz	Citra - Pellet	Boil	10 Minute(s)	13.7%	8.40
1.50 oz	Citra - Pellet	Boil	5 Minute(s)	13.7%	6.93
1.50 oz	Amarillo - Pellet	Boil	5 Minute(s)	10.0%	5.06
2.00 oz	Amarillo - Pellet	Boil	0 Minute(s)	10.0%	0.00
2.00 oz	Citra - Pellet	Boil	0 Minute(s)	13.7%	0.00

Yeast

Name	Attenuation
Wyeast 1272 American Ale Yeast	72% - 76%

Mash Schedule

Temperature	Time
149 F	60 Minutes

American IPA

1.070

OG

1.070

-

1.056

1.018

FG

1.014

-

1.008

6.8%

ABV

7.5%

-

5.5%

66

IBU

70

-

40

12

SRM

14

-

6

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