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4.5 NZ Pale Ale

Recipe by rmoglia American Pale Ale All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 8/18/2018 Updated 8/19/2018 No Reviews 1 Brew Log Comments

1.051

OG

1.011

FG

5.3%

ABV

40

IBU

11

SRM

 

 

Notes

For Bryan's visit 4.5 years late

Fermentables

Amount Fermentable Use %
9.68 lb Pale Ale Malt (BE) Mash 86.68%
13.80 oz Caramel/Crystal 80L (US) Mash 7.72%
5.00 oz Flaked Wheat (US) Mash 2.80%
5.00 oz Flaked Oat (US) Mash 2.80%

Hops

Amount Hop Use Time AA IBU
0.50 oz Cascade - Pellet Boil 60 Minute(s) 7.0% 12.59
1.00 oz Motueka - Pellet Boil 10 Minute(s) 7.0% 9.13
1.00 oz Cascade - Pellet Boil 10 Minute(s) 7.0% 9.13
1.00 oz Cascade - Pellet Boil 10 Minute(s) 7.0% 9.13
1.00 oz Cascade - Pellet Boil 0 Minute(s) 7.0% 0.00
2.00 oz NZ Pacifica - Pellet Boil 0 Minute(s) 5.5% 0.00
1.50 oz Cascade - Pellet Dry Hop 3 Day(s) 7.0% 0.00
1.00 oz Motueka - Pellet Dry Hop 3 Day(s) 7.0% 0.00

Yeast

Name Attenuation
Lallemand Nottingham Dry Beer Yeast 75% - 80%

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
50 10 5 45 105 0

American Pale Ale

1.051
OG
1.060
-
1.045
1.011
FG
1.015
-
1.010
5.3%
ABV
6.2%
-
4.5%
40
IBU
50
-
30
11
SRM
10
-
5

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