1.082
OG1.020
FG8.1%
ABV30
IBU40
SRMNotes
Vanilla Bourbon Porter by Denny Conn
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 13.00 lb | Pale 2-Row (US) | Mash | 65.82% |
| 2.50 lb | Bonlander Munich 10L (US) | Mash | 12.66% |
| 1.50 lb | Carabrown (US) | Mash | 7.59% |
| 1.25 lb | Chocolate (BE) | Mash | 6.33% |
| 1.00 lb | Caramel/Crystal 120L (US) | Mash | 5.06% |
| 0.50 lb | Caramel/Crystal 40L (US) | Mash | 2.53% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.75 oz | Magnum - Pellet | Boil | 60 Minute(s) | 13.3% | 24.98 |
| 1.00 oz | East Kent Golding - Pellet | Boil | 10 Minute(s) | 5.1% | 4.63 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1450 Denny's Favorite Liquid Ale Yeast | 74% - 76% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Vanilla Bean | 2.00 each | Secondary | 10 Day(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 153 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 14 Day(s) |
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