60 Minute IPA Clone Homebrew Recipe by MichiganBrewSupply | MIBrew

1.058

OG

1.018

FG

5.3%

ABV

66

IBU

9

SRM

Fermentables

Amount	Fermentable	Use	%
13.00 lb	Pale 2-Row (BE)	Mash	97.20%
3.00 oz	Caramel/Crystal 60L (US)	Mash	1.40%
3.00 oz	Biscuit (BE)	Mash	1.40%

Hops

Amount	Hop	Use	Time	AA	IBU
0.70 oz	Warrior - Pellet	Boil	60 Minute(s)	15.8%	42.15
0.28 oz	Simcoe - Pellet	Boil	35 Minute(s)	11.6%	10.26
0.70 oz	Palisade - Pellet	Boil	25 Minute(s)	7.5%	13.91
0.70 oz	Palisade - Pellet	Boil	0 Minute(s)	7.5%	0.00
0.59 oz	Amarillo - Pellet	Dry Hop	5 Day(s)	10.0%	0.00
0.59 oz	Simcoe - Pellet	Dry Hop	5 Day(s)	13.0%	0.00
0.59 oz	Glacier - Pellet	Dry Hop	5 Day(s)	5.5%	0.00

Yeast

Name	Attenuation
Wyeast 1187 Ringwood Ale Liquid Yeast	68% - 72%

Mash Schedule

Temperature	Time
152 F	60 Minutes

Fermentation Schedule

Temperature	Time
71 F	14 Day(s)

American IPA

1.058

OG

1.070

-

1.056

1.018

FG

1.014

-

1.008

5.3%

ABV

7.5%

-

5.5%

66

IBU

70

-

40

9

SRM

14

-

6

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply