Notes
Tips:
• Ascorbic acid in mash to reduce oxidization
• Lactic acid to drop pH before whirlpool
• Ascorbic acid at kegging to reduce oxidization
Dry hop schedule:
• 5oz–7oz total
• Day 1: Pitch at 65⁰F and let fermentation free rise to 72⁰F
• Day 4*: Dry hop ½ the hops when 2–3 pts away from FG
• Day 7: Hit FG and diacetyl rest @ 72⁰F for 24–48 hrs
• Day 8: Soft crash to 50–60⁰F for 24 hrs
• Day 9: Dry hop rest/all the hops for 3 days
• Day 12: Crash to 33⁰F for 24–48 hrs
• Day 14: Fill keg full of sanitizer, push out and purge fully with CO2, add ascorbic acid to keg, close transfer to keg then carbonate
* Optional dry hop – can introduce oxygen
Dip Hop:
• 2–4oz
• 1L water @ 170°F
• 30–60m
Whirlpool:
• 160–170⁰F for 30m
Incognito – 5g per 1oz:
• 10g (½ jar) = 2oz pellet
• 20g (1 jar) = 4oz pellet
Hop Hash – 0.75oz per 1oz:
• 1.5oz = 2oz pellet
• 3.75oz = 5oz pellet
LupoMax – 0.7oz per 1oz:
• 1.4oz = 2oz pellet
• 3.5oz = 5oz pellet
Water Profile:
https://docs.google.com/spreadsheets/d/1jBuX-j_C5XRFbOynPDtMZtQ0x7KCaQv4T7zy_RVPA0U/edit#gid=457353820
Fermentables
| Amount |
Fermentable |
Use |
% |
| 5.50 lb |
2-Row (US) |
Mash |
56.41% |
| 1.50 lb |
Fawcett Oat Malt (UK) |
Mash |
15.38% |
| 1.00 lb |
Flaked Wheat (US) |
Mash |
10.26% |
| 1.00 lb |
White Wheat (US) |
Mash |
10.26% |
| 8.00 oz |
Pilsen Dry Malt Extract (US) |
Boil |
5.13% |
| 4.00 oz |
Naked Golden Oats (UK) |
Mash |
2.56% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 2.00 oz |
Citra - Pellet |
Whirlpool |
30 Minute(s) |
1.0% |
2.18 |
| 0.10 oz |
Citra Incognito - Pellet |
Whirlpool |
30 Minute(s) |
0.0% |
0.00 |
| 1.00 oz |
Citra Hop Hash - Pellet |
Dry Hop |
10 Day(s) |
0.0% |
0.00 |
| 0.75 oz |
Citra LupoMax - Pellet |
Dry Hop |
10 Day(s) |
18.0% |
0.00 |
| 2.00 oz |
Citra Hop Hash - Pellet |
Dry Hop |
3 Day(s) |
0.0% |
0.00 |
| 1.00 oz |
Citra LupoMax - Pellet |
Dry Hop |
3 Day(s) |
13.0% |
0.00 |
Yeast
| Name |
Attenuation |
| Safale S-04 Dry Beer Yeast |
74% - 76% |
Other
| Name |
Amount |
Use |
Time |
| Calcium Chloride |
4.90 each |
Mash |
60 Minute(s) |
| Gypsum / Calcium Sulfate |
1.45 each |
Mash |
60 Minute(s) |
| Lactic Acid 88% |
3.00 each |
Mash |
60 Minute(s) |
| Ascorbic Acid |
1.00 each |
Mash |
60 Minute(s) |
| Lactic Acid 88% |
1.00 each |
Whirlpool |
0 Minute(s) |
| Ascorbic Acid |
3.00 each |
Keg |
14 Day(s) |
Mash Schedule
| Temperature |
Time |
| 162 F |
60 Minutes |
| 152 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 65 F |
1 Day(s) |
| 68 F |
7 Day(s) |
| 72 F |
3 Day(s) |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO42- |
HCO3- |
| 100 |
3 |
17 |
150 |
50 |
26 |
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