Notes
S.G. — 1.063
F.G. — 1.016
IBUS — 10
SRM — 7
ABV — 6.2%
Hops: All Chinook Everything
Sources
- https://otherhalfbrewing.com/beer/chinook-ipa/
- https://www.beeradvocate.com/beer/profile/33510/214254/
- https://untappd.com/user/Mphrn/checkin/420927631
- https://untappd.akamaized.net/photo/2017_02_11/ab5df459bc71141d32b1e403da16b44e_640x640.jpg
Fermentables
| Amount |
Fermentable |
Use |
% |
| 3.50 lb |
2-Row (UK) |
Mash |
42.59% |
| 2.00 lb |
Fawcett Oat Malt (UK) |
Mash |
24.33% |
| 1.50 lb |
Flaked Oat (US) |
Mash |
18.25% |
| 8.00 oz |
CaraFoam (US) |
Mash |
6.08% |
| 8.00 oz |
Pilsen Dry Malt Extract (US) |
Boil |
6.08% |
| 3.50 oz |
Honey Malt (CA) |
Mash |
2.66% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 0.14 oz |
Chinook - Pellet |
Boil |
45 Minute(s) |
11.3% |
10.06 |
| 5.00 oz |
Chinook - Pellet |
Dry Hop |
3 Day(s) |
11.3% |
0.00 |
| 2.00 oz |
Chinook - Pellet |
Dry Hop |
0 Minute(s) |
11.3% |
0.00 |
Yeast
| Name |
Attenuation |
| Wyeast 1318 London Ale III Liquid Yeast |
71% - 75% |
Other
| Name |
Amount |
Use |
Time |
| Calcium Chloride |
3.12 each |
Mash |
60 Minute(s) |
| Gypsum / Calcium Sulfate |
2.14 each |
Mash |
60 Minute(s) |
| Epsom Salt |
0.61 each |
Mash |
60 Minute(s) |
| Lactic Acid 88% |
0.92 each |
Mash |
60 Minute(s) |
| Salt |
1.38 each |
Mash |
60 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 165 F |
60 Minutes |
| 156 F |
60 Minutes |
| 153 F |
40 Minutes |
| 149 F |
20 Minutes |
| 145 F |
0 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 69 F |
10 Day(s) |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO42- |
HCO3- |
| 90 |
6 |
52 |
150 |
100 |
22 |
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