Notes
Water Profile:
https://docs.google.com/spreadsheets/d/1jBuX-j_C5XRFbOynPDtMZtQ0x7KCaQv4T7zy_RVPA0U/edit#gid=457353820
Fermentables
| Amount |
Fermentable |
Use |
% |
| 6.00 lb |
Pilsen / Pilsner (US) |
Mash |
55.81% |
| 1.50 lb |
Flaked Oat (US) |
Mash |
13.95% |
| 1.00 lb |
Fawcett Oat Malt (UK) |
Mash |
9.30% |
| 1.00 lb |
White Wheat (US) |
Mash |
9.30% |
| 12.00 oz |
CaraFoam (US) |
Mash |
6.98% |
| 8.00 oz |
Naked Golden Oats (UK) |
Mash |
4.65% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 0.80 oz |
CO2 Hop Extract (0.8ml x 60m x 4 gallons = 10 IBU) - Pellet |
Boil |
60 Minute(s) |
2.2% |
9.68 |
| 5.00 oz |
Chinook - Pellet |
Dry Hop |
3 Day(s) |
11.3% |
0.00 |
| 2.00 oz |
Chinook - Pellet |
Dry Hop |
0 Minute(s) |
11.3% |
0.00 |
Yeast
| Name |
Attenuation |
| London Ale III |
75% - 75% |
Other
| Name |
Amount |
Use |
Time |
| Calcium Chloride |
4.90 each |
Mash |
60 Minute(s) |
| Gypsum / Calcium Sulfate |
1.45 each |
Mash |
60 Minute(s) |
| Lactic Acid 88% |
3.00 each |
Mash |
60 Minute(s) |
| Salt |
0.00 each |
Mash |
60 Minute(s) |
| Epsom Salt |
0.00 each |
Mash |
60 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 162 F |
60 Minutes |
| 152 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 69 F |
10 Day(s) |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO42- |
HCO3- |
| 100 |
3 |
17 |
150 |
50 |
26 |
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