Notes
Water Profile:
https://docs.google.com/spreadsheets/d/1jBuX-j_C5XRFbOynPDtMZtQ0x7KCaQv4T7zy_RVPA0U/edit#gid=457353820
Fermentables
| Amount |
Fermentable |
Use |
% |
| 4.00 lb |
Pilsen / Pilsner (US) |
Mash |
51.61% |
| 1.00 lb |
Fawcett Oat Malt (UK) |
Mash |
12.90% |
| 1.00 lb |
Flaked Wheat (US) |
Mash |
12.90% |
| 1.00 lb |
White Wheat (US) |
Mash |
12.90% |
| 8.00 oz |
Pilsen Dry Malt Extract (US) |
Boil |
6.45% |
| 4.00 oz |
Naked Golden Oats (UK) |
Mash |
3.23% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 1.20 oz |
Cascade - Pellet |
Mash |
30 Minute(s) |
0.0% |
0.00 |
| 5.00 oz |
Riwaka - Pellet |
Dry Hop |
3 Day(s) |
6.0% |
0.00 |
| 2.00 oz |
Riwaka - Pellet |
Dry Hop |
0 Minute(s) |
6.0% |
0.00 |
Yeast
| Name |
Attenuation |
| OYL-402 Cosmic Punch Ale |
75% - 75% |
Other
| Name |
Amount |
Use |
Time |
| Calcium Chloride |
4.90 each |
Mash |
60 Minute(s) |
| Gypsum / Calcium Sulfate |
1.45 each |
Mash |
60 Minute(s) |
| Lactic Acid 88% |
3.00 each |
Mash |
60 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 162 F |
60 Minutes |
| 152 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 68 F |
10 Day(s) |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO42- |
HCO3- |
| 100 |
3 |
17 |
150 |
50 |
26 |
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