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Recipe by Henrik American IPA All Grain 3.00 Gallon Batch 60 Minute Boil 72% Efficiency Created 1/12/2023 Updated 1/17/2023 No Reviews 0 Brew Log Comments

1.065

OG

1.016

FG

6.4%

ABV

0

IBU

4

SRM

 

 

Notes

Water Profile:
https://docs.google.com/spreadsheets/d/1jBuX-j_C5XRFbOynPDtMZtQ0x7KCaQv4T7zy_RVPA0U/edit#gid=457353820

Fermentables

Amount Fermentable Use %
4.00 lb Pilsen (US) Mash 51.61%
1.00 lb Fawcett Oat Malt (UK) Mash 12.90%
1.00 lb Flaked Wheat (US) Mash 12.90%
1.00 lb White Wheat (US) Mash 12.90%
8.00 oz Pilsen Dry Malt Extract (US) Boil 6.45%
4.00 oz Naked Golden Oats (UK) Mash 3.23%

Hops

Amount Hop Use Time AA IBU
1.20 oz Cascade - Pellet Mash 30 Minute(s) 0.0% 0.00
5.00 oz Riwaka - Pellet Dry Hop 3 Day(s) 6.0% 0.00
2.00 oz Riwaka - Pellet Dry Hop 0 Minute(s) 6.0% 0.00

Yeast

Name Attenuation
OYL-402 Cosmic Punch Ale 75% - 75%

Other

Name Amount Use Time
Calcium Chloride 4.90 each Mash 60 Minute(s)
Gypsum / Calcium Sulfate 1.45 each Mash 60 Minute(s)
Lactic Acid 88% 3.00 each Mash 60 Minute(s)

Mash Schedule

Temperature Time
162 F 60 Minutes
152 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 10 Day(s)

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
100 3 17 150 50 26

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