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Recipe by Jrschutz Fruit Beer All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 10/6/2017 Updated 10/6/2017 No Reviews Comments

1.059

OG

1.014

FG

5.9%

ABV

17

IBU

12

SRM

 

 

Fermentables

Amount Fermentable Use %
8.00 lb Maris Otter (UK) Mash 58.18%
2.00 lb Honey Malt (CA) Mash 14.55%
1.50 lb Torrified Wheat (US) Mash 10.91%
1.00 lb Bonlander Munich 10L (US) Mash 7.27%
1.00 lb Corn Syrup Secondary 7.27%
0.25 lb Special B (BE) Mash 1.82%

Hops

Amount Hop Use Time AA IBU
1.00 oz Fuggle - Pellet Boil 60 Minute(s) 5.0% 16.60

Yeast

Name Attenuation
White Labs WLP060 American Ale Blend Liquid Yeast 72% - 80%

Other

Name Amount Use Time
Raspberries 1.00 lb Secondary 0 Minute(s)

2 Comments

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Jrschutz
Jrschutz commented 12 months ago
used 16 OZ (2x8oz) jars of Thimbleberry jam and 12 oz Thimbleberry syrup. Not a raspberry fruit beer.
Jrschutz
Jrschutz commented 7 months ago
Added syrup and one jam with 5 minutes left in brew. Also added 36 oz mashed raspberries with 1/4 cup of corn sugar. Added 1 lb beets at 5 minutes too, to enhance the red color. Will add more thimbleberry jam at First rack.

Created with MIBrew from Michigan Brew Supply