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Recipe by ourboldhero Saison (pale) (standard) All Grain 5.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 6/29/2022 Updated 7/9/2022 No Reviews 1 Brew Log Comments

1.057

OG

1.009

FG

6.3%

ABV

11

IBU

3

SRM

 

 

Notes

An adaptation of my Yardwork saison recipe to use some fir tips and experiment with a few other flavors.

Used Franco-Belgian Pilsner, and domestic White Wheat for the malts.

I combined the wheat with the other grains for a two step mash with the first one at 142° F for 30 minutes and 156° F for 30 minutes. I brewed this the first time on an outdoor system and had to add the honey because the gravity missed its target.


TOTAL WATER NEEDED
7.10 Gallons
STRIKE WATER TEMP
146 Fahrenheit
TOTAL MASH VOLUME
7.72 Gallons
PREBOIL WORT
6.75 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons

Fermentables

Amount Fermentable Use %
6.00 lb Pilsen (US) Mash 61.54%
2.00 lb White Wheat (US) Mash 20.51%
1.00 lb Honey Mash 10.26%
12.00 oz Carafoam (BE) Mash 7.69%

Hops

Amount Hop Use Time AA IBU
1.00 oz Saaz - Pellet Boil 60 Minute(s) 2.8% 10.60

Yeast

Name Attenuation
OYL033 Jovaru Lithuanian Farmhouse - Omega Yeast 85% - 85%

Other

Name Amount Use Time
Balsam Fir tips 2.00 oz Boil 30 Minute(s)
Balsam Fir tips 1.50 oz Boil 5 Minute(s)

Mash Schedule

Temperature Time
142 F 30 Minutes
156 F 30 Minutes

Fermentation Schedule

Temperature Time
72 F 4 Day(s)
76 F 2 Week(s)
78 F 2 Week(s)
70 F 1 Week(s)

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