Absolution Belgian Tripel Homebrew Recipe by MichiganBrewSupply | MIBrew

1.077

OG

1.017

FG

7.9%

ABV

19

IBU

10

SRM

Fermentables

Amount	Fermentable	Use	%
9.90 lb	Pilsen Liquid Malt Extract (US)	Boil	83.19%
1.00 lb	Belgian Candi Syrup - 45L (BE)	Boil	8.40%
1.00 lb	Amber Dry Malt Extract (US)	Boil	8.40%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Magnum - Pellet	Boil	60 Minute(s)	13.3%	15.75
1.00 oz	Hallertau - Pellet	Boil	15 Minute(s)	2.5%	2.94

Yeast

Name	Attenuation
White Labs WLP500 Trappist Liquid Yeast	75% - 80%

Belgian Tripel

1.077

OG

1.085

-

1.075

1.017

FG

1.014

-

1.008

7.9%

ABV

9.5%

-

7.5%

19

IBU

40

-

20

10

SRM

7

-

4.5

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