1.062
OG1.012
FG6.6%
ABV71
IBU5
SRMNotes
Very loosely based on TOF Joe IPA. This has two whirlpools - a 180 degree 45 whirlpool, followed by a 170 degree 30 minute whirlpool. Omits the second dry hop as I've had some really grassy dry hops lately.
BIAB
TOTAL WATER NEEDED
4.85 Gallons
STRIKE WATER TEMP
156 Fahrenheit
TOTAL MASH VOLUME
5.47 Gallons
PREBOIL WORT
4.50 Gallons
POSTBOIL WORT
3.25 Gallons
INTO FERMENTER
3.00 Gallons
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.00 lb | 2-Row (US) | Mash | 88.89% |
| 10.00 oz | Flaked Oat (US) | Mash | 7.94% |
| 2.00 oz | Victory (US) | Mash | 1.59% |
| 2.00 oz | Naked Golden Oats (UK) | Mash | 1.59% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.50 oz | Fuggle - Pellet | First Wort | 60 Minute(s) | 4.3% | 40.25 |
| 1.00 oz | Godiva - Pellet | Boil | 5 Minute(s) | 7.8% | 9.70 |
| 0.25 oz | African Queen - Pellet | Boil | 5 Minute(s) | 11.8% | 3.67 |
| 1.00 oz | Godiva - Pellet | Whirlpool | 45 Minute(s) | 7.8% | 9.70 |
| 0.50 oz | African Queen - Pellet | Whirlpool | 30 Minute(s) | 11.8% | 7.34 |
| 0.25 oz | African Queen - Pellet | Dry Hop | 0 Day(s) | 11.8% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 4 Week(s) |
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