1.038
OG1.009
FG3.8%
ABV1
IBU3
SRMNotes
Very poor head retention.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 4.38 lb | Pilsen / Pilsner (DE) | Mash | 59.35% |
| 1.50 lb | Farro | Mash | 20.33% |
| 1.50 lb | Rice Syrup Solids | Boil | 20.33% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.05 oz | Hallertau - Pellet | Boil | 60 Minute(s) | 4.0% | 0.80 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 2565 Kolsch Liquid Yeast | 73% - 77% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Prairie Sagie | 0.20 oz | Boil | 45 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 154 F | 90 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 10 Day(s) |
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