Albecht Red Ale Homebrew Recipe by MichiganBrewSupply | MIBrew

1.045

OG

1.009

FG

4.7%

ABV

23

IBU

13

SRM

Fermentables

Amount	Fermentable	Use	%
3.50 lb	Pale 2-Row (US)	Mash	82.11%
0.50 lb	Carapils (US)	Mash	11.73%
0.20 lb	Caramel/Crystal 60L (US)	Mash	4.69%
1.00 oz	Chocolate (US)	Mash	1.47%

Hops

Amount	Hop	Use	Time	AA	IBU
0.25 oz	East Kent Golding - Pellet	Boil	60 Minute(s)	5.0%	12.94
0.25 oz	East Kent Golding - Pellet	Boil	30 Minute(s)	5.0%	9.94

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Irish Red Ale

1.045

OG

1.046

-

1.036

1.009

FG

1.014

-

1.010

4.7%

ABV

5.0%

-

3.8%

23

IBU

28

-

18

13

SRM

14

-

9

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply