| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.00 lb | Maris Otter (UK) | Mash | 78.43% |
| 1.25 lb | Bonlander Munich 10L (US) | Mash | 9.80% |
| 1.00 lb | Caramel/Crystal 60L (US) | Mash | 7.84% |
| 0.50 lb | White Wheat (US) | Mash | 3.92% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Citra - Pellet | First Wort | 60 Minute(s) | 13.7% | 55.40 |
| 1.00 oz | Citra - Pellet | Boil | 10 Minute(s) | 13.7% | 20.09 |
| 2.00 oz | Citra - Pellet | Boil | 5 Minute(s) | 13.7% | 22.09 |
| 2.00 oz | Citra - Pellet | Boil | 0 Minute(s) | 13.7% | 0.00 |
| 4.00 oz | Citra - Pellet | Dry Hop | 7 Day(s) | 13.7% | 0.00 |
| Name | Attenuation |
|---|---|
| Safale S-04 Dry Beer Yeast | 74% - 76% |
Created with MIBrew from Michigan Brew Supply
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