All Day Clone Homebrew Recipe by PlymouthBrewWorks | MIBrew

1.042

OG

1.011

FG

4.1%

ABV

56

IBU

6

SRM

Fermentables

Amount	Fermentable	Use	%
8.00 lb	2-Row (US)	Mash	86.49%
12.00 oz	Caramel/Crystal 40L (US)	Mash	8.11%
8.00 oz	Carapils (US)	Mash	5.41%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Simcoe - Pellet	Boil	60 Minute(s)	13.0%	25.13
0.50 oz	Simcoe - Pellet	Boil	20 Minute(s)	13.0%	15.22
0.50 oz	Amarillo - Pellet	Boil	20 Minute(s)	10.0%	11.71
0.50 oz	Amarillo - Pellet	Whirlpool	20 Minute(s)	10.0%	3.85
1.00 oz	Simcoe - Pellet	Dry Hop	5 Day(s)	13.0%	0.00
1.00 oz	Amarillo - Pellet	Dry Hop	5 Day(s)	10.0%	0.00

Yeast

Name	Attenuation
Wyeast 1056 American Ale Liquid Yeast	73% - 77%

Mash Schedule

Temperature	Time
152 F	60 Minutes

Fermentation Schedule

Temperature	Time
65 F	3 Week(s)

American IPA

1.042

OG

1.070

-

1.056

1.011

FG

1.014

-

1.008

4.1%

ABV

7.5%

-

5.5%

56

IBU

70

-

40

6

SRM

14

-

6

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply