All Day IPA Homebrew Recipe by RattleRun | MIBrew

1.054

OG

1.013

FG

5.4%

ABV

61

IBU

8

SRM

Fermentables

Amount	Fermentable	Use	%
9.00 lb	2-Row (US)	Mash	69.23%
2.00 lb	Caramel/Crystal 20L (US)	Mash	15.38%
2.00 lb	Carapils (US)	Mash	15.38%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Cascade - Pellet	Boil	60 Minute(s)	7.0%	24.89
0.25 oz	Amarillo - Pellet	Boil	60 Minute(s)	10.0%	8.89
0.50 oz	Amarillo - Pellet	Boil	25 Minute(s)	10.0%	12.36
1.00 oz	Amarillo - Pellet	Boil	10 Minute(s)	10.0%	12.89
0.25 oz	Amarillo - Pellet	Boil	5 Minute(s)	10.0%	1.77
1.00 oz	Amarillo - Pellet	Dry Hop	7 Day(s)	10.0%	0.00
1.00 oz	Centennial - Pellet	Dry Hop	7 Day(s)	9.1%	0.00

Yeast

Name	Attenuation
Wyeast 1056 American Ale Liquid Yeast	73% - 77%

Other

Name	Amount	Use	Time
Whirlfloc Tablet	1.00 each	Boil	15 Minute(s)

Mash Schedule

Temperature	Time
148 F	60 Minutes

Fermentation Schedule

Temperature	Time
65 F	14 Day(s)

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO₃-
50	7	5	60	75	0

American IPA

1.054

OG

1.070

-

1.056

1.013

FG

1.014

-

1.008

5.4%

ABV

7.5%

-

5.5%

61

IBU

70

-

40

8

SRM

14

-

6

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Created with MIBrew from Michigan Brew Supply