1.048
OG1.012
FG4.7%
ABV42
IBU8
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 4.30 lb | 2-Row (US) | Mash | 47.25% |
| 1.80 lb | Caramel/Crystal 20L (US) | Mash | 19.78% |
| 1.50 lb | Flaked Oat (US) | Mash | 16.48% |
| 1.00 lb | Bonlander Munich 10L (US) | Mash | 10.99% |
| 0.50 lb | Flaked Wheat (US) | Mash | 5.49% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Amarillo - Pellet | First Wort | 60 Minute(s) | 10.0% | 20.06 |
| 0.50 oz | Centennial - Pellet | Boil | 15 Minute(s) | 9.1% | 9.06 |
| 0.50 oz | Amarillo - Pellet | Boil | 10 Minute(s) | 10.0% | 7.27 |
| 0.50 oz | Simcoe - Pellet | Boil | 5 Minute(s) | 13.0% | 5.20 |
| 1.50 oz | Simcoe - Pellet | Dry Hop | 5 Day(s) | 13.0% | 0.00 |
| 2.00 oz | Amarillo - Pellet | Dry Hop | 5 Day(s) | 10.0% | 0.00 |
| 1.50 oz | Centennial - Pellet | Dry Hop | 5 Day(s) | 9.1% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1056 American Ale Liquid Yeast | 73% - 77% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
Target Water Profile
| Ca+2 | Mg+2 | Na+ | Cl- | SO42- | HCO3- |
|---|---|---|---|---|---|
| 50 | 7 | 5 | 60 | 75 | 0 |
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