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Recipe by detour American IPA All Grain 5.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 3/9/2021 Updated 3/9/2021 No Reviews 0 Brew Log Comments

1.048

OG

1.012

FG

4.7%

ABV

42

IBU

8

SRM

 

 

Fermentables

Amount Fermentable Use %
4.30 lb 2-Row (US) Mash 47.25%
1.80 lb Caramel/Crystal 20L (US) Mash 19.78%
1.50 lb Flaked Oat (US) Mash 16.48%
1.00 lb Bonlander Munich 10L (US) Mash 10.99%
0.50 lb Flaked Wheat (US) Mash 5.49%

Hops

Amount Hop Use Time AA IBU
0.50 oz Amarillo - Pellet First Wort 60 Minute(s) 10.0% 20.06
0.50 oz Centennial - Pellet Boil 15 Minute(s) 9.1% 9.06
0.50 oz Amarillo - Pellet Boil 10 Minute(s) 10.0% 7.27
0.50 oz Simcoe - Pellet Boil 5 Minute(s) 13.0% 5.20
1.50 oz Simcoe - Pellet Dry Hop 5 Day(s) 13.0% 0.00
2.00 oz Amarillo - Pellet Dry Hop 5 Day(s) 10.0% 0.00
1.50 oz Centennial - Pellet Dry Hop 5 Day(s) 9.1% 0.00

Yeast

Name Attenuation
Wyeast 1056 American Ale Liquid Yeast 73% - 77%

Mash Schedule

Temperature Time
152 F 90 Minutes

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
50 7 5 60 75 0

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Created with MIBrew from Michigan Brew Supply