All The Citra Homebrew Recipe by MichiganBrewSupply | MIBrew

1.056

OG

1.011

FG

5.9%

ABV

68

IBU

12

SRM

Fermentables

Amount	Fermentable	Use	%
6.60 lb	Maris Otter Liquid Malt Extract (UK)	Boil	74.58%
1.00 lb	Caramel/Crystal 60L (US)	Steep	11.30%
1.00 lb	Pale Ale Dry Malt Extract (US)	Boil	11.30%
0.25 lb	Flaked Wheat (US)	Steep	2.82%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Citra - Pellet	Boil	60 Minute(s)	13.7%	38.36
1.00 oz	Citra - Pellet	Boil	10 Minute(s)	13.7%	13.91
2.00 oz	Citra - Pellet	Boil	5 Minute(s)	13.7%	15.30
2.00 oz	Citra - Pellet	Boil	0 Minute(s)	13.7%	0.00
2.00 oz	Citra - Pellet	Dry Hop	7 Day(s)	13.7%	0.00

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

American IPA

1.056

OG

1.070

-

1.056

1.011

FG

1.014

-

1.008

5.9%

ABV

7.5%

-

5.5%

68

IBU

70

-

40

12

SRM

14

-

6

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Created with MIBrew from Michigan Brew Supply