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Recipe by MichiganBrewSupply American IPA Extract 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 2/1/2017 Updated 2/1/2017 No Reviews 0 Brew Log Comments

1.056

OG

1.011

FG

5.9%

ABV

68

IBU

12

SRM

 

 

Fermentables

Amount Fermentable Use %
6.60 lb Maris Otter Liquid Malt Extract (UK) Boil 74.58%
1.00 lb Caramel/Crystal 60L (US) Steep 11.30%
1.00 lb Pale Ale Dry Malt Extract (US) Boil 11.30%
0.25 lb Flaked Wheat (US) Steep 2.82%

Hops

Amount Hop Use Time AA IBU
1.00 oz Citra - Pellet Boil 60 Minute(s) 13.7% 38.36
1.00 oz Citra - Pellet Boil 10 Minute(s) 13.7% 13.91
2.00 oz Citra - Pellet Boil 5 Minute(s) 13.7% 15.30
2.00 oz Citra - Pellet Boil 0 Minute(s) 13.7% 0.00
2.00 oz Citra - Pellet Dry Hop 7 Day(s) 13.7% 0.00

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

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Created with MIBrew from Michigan Brew Supply