All The Citra IPA Homebrew Recipe by MichiganBrewSupply | MIBrew

1.059

OG

1.012

FG

6.2%

ABV

60

IBU

11

SRM

Fermentables

Amount	Fermentable	Use	%
10.00 lb	Maris Otter (UK)	Mash	88.89%
1.00 lb	Caramel/Crystal 60L (US)	Mash	8.89%
0.25 lb	Flaked Wheat (US)	Mash	2.22%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Citra - Pellet	Boil	60 Minute(s)	13.7%	50.20
1.00 oz	Citra - Pellet	Boil	5 Minute(s)	13.7%	10.01
1.00 oz	Citra - Pellet	Boil	0 Minute(s)	13.7%	0.00
2.00 oz	Citra - Pellet	Dry Hop	5 Day(s)	13.7%	0.00

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Mash Schedule

Temperature	Time
150 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

American IPA

1.059

OG

1.070

-

1.056

1.012

FG

1.014

-

1.008

6.2%

ABV

7.5%

-

5.5%

60

IBU

70

-

40

11

SRM

14

-

6

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Created with MIBrew from Michigan Brew Supply