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Recipe by MichiganBrewSupply American IPA All Grain 5.00 Gallon Batch 60 Minute Boil 70% Efficiency Created 11/20/2020 Updated 11/20/2020 No Reviews 0 Brew Log Comments

1.059

OG

1.012

FG

6.2%

ABV

60

IBU

11

SRM

 

 

Fermentables

Amount Fermentable Use %
10.00 lb Maris Otter (UK) Mash 88.89%
1.00 lb Caramel/Crystal 60L (US) Mash 8.89%
0.25 lb Flaked Wheat (US) Steep 2.22%

Hops

Amount Hop Use Time AA IBU
1.00 oz Citra - Pellet Boil 60 Minute(s) 13.7% 50.20
1.00 oz Citra - Pellet Boil 5 Minute(s) 13.7% 10.01
1.00 oz Citra - Pellet Boil 0 Minute(s) 13.7% 0.00
2.00 oz Citra - Pellet Dry Hop 5 Day(s) 13.7% 0.00

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Mash Schedule

Temperature Time
150 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply