All The Rage Blood Orange Wheat - All Grain Homebrew Recipe by mattMIBS | MIBrew

1.063

OG

1.013

FG

6.6%

ABV

25

IBU

5

SRM

Notes

Using same water profile as NEIPA.

9g Gypsum, 6g Calcium Chloride to 8.1 gallons

Fermentables

Amount	Fermentable	Use	%
5.00 lb	Pilsen / Pilsner (US)	Mash	36.87%
4.00 lb	White Wheat (US)	Mash	29.49%
49.00 oz	Blood Orange Puree	Secondary	22.58%
1.00 lb	Rice Hulls (US)	Mash	7.37%
0.50 lb	Honey Malt (CA)	Mash	3.69%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Amarillo - Pellet	Boil	60 Minute(s)	10.0%	18.05
0.50 oz	Amarillo - Pellet	Boil	10 Minute(s)	10.0%	6.54

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Sweet Orange Peel	1.00 oz	Boil	15 Minute(s)

Witbier

1.063

OG

1.052

-

1.044

1.013

FG

1.012

-

1.008

6.6%

ABV

5.5%

-

4.5%

25

IBU

20

-

8

5

SRM

4

-

2

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