hits counter
Recipe by mattMIBS Witbier All Grain 5.00 Gallon Batch 60 Minute Boil 65% Efficiency Created 7/15/2017 Updated 7/15/2017 No Reviews Comments

1.063

OG

1.013

FG

6.6%

ABV

25

IBU

5

SRM

 

 

Notes

Using same water profile as NEIPA.

9g Gypsum, 6g Calcium Chloride to 8.1 gallons

Fermentables

Amount Fermentable Use %
5.00 lb Pilsen (US) Mash 36.87%
4.00 lb White Wheat (US) Mash 29.49%
49.00 oz Blood Orange Puree Secondary 22.58%
1.00 lb Rice Hulls (US) Mash 7.37%
0.50 lb Honey Malt (CA) Mash 3.69%

Hops

Amount Hop Use Time AA IBU
0.50 oz Amarillo - Pellet Boil 60 Minute(s) 10.0% 18.05
0.50 oz Amarillo - Pellet Boil 10 Minute(s) 10.0% 6.54

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Sweet Orange Peel 1.00 oz Boil 15 Minute(s)

Mash Schedule

Temperature Time
None

Fermentation Schedule

Temperature Time
None

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply