Altbier Style Homebrew Recipe by jawsdaws | MIBrew

1.050

OG

1.013

FG

4.9%

ABV

41

IBU

15

SRM

Fermentables

Amount	Fermentable	Use	%
8.00 lb	2-Row (US)	Mash	74.85%
2.00 lb	Bonlander Munich 10L (US)	Mash	18.71%
8.00 oz	Caramunich 60L (DE)	Mash	4.68%
3.00 oz	Midnight Wheat (US)	Mash	1.75%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Nugget - Pellet	Boil	60 Minute(s)	11.7%	39.20
1.00 oz	Saaz - Pellet	Boil	5 Minute(s)	3.2%	2.14

Yeast

Name	Attenuation
Wyeast 1007 German Ale Liquid Yeast	73% - 77%

Altbier

1.050

OG

1.052

-

1.044

1.013

FG

1.014

-

1.008

4.9%

ABV

5.5%

-

4.3%

41

IBU

50

-

25

15

SRM

17

-

11

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