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Altbier Style

Recipe by jawsdaws Altbier All Grain 6.00 Gallon Batch 72 Minute Boil 83% Efficiency Created 6/28/2020 Updated 6/29/2020 No Reviews 1 Brew Log Comments

1.050

OG

1.013

FG

4.9%

ABV

41

IBU

15

SRM

 

 

Fermentables

Amount Fermentable Use %
8.00 lb 2-Row (US) Mash 74.85%
2.00 lb Bonlander Munich 10L (US) Mash 18.71%
8.00 oz Caramunich 60L (DE) Mash 4.68%
3.00 oz Midnight Wheat (US) Mash 1.75%

Hops

Amount Hop Use Time AA IBU
1.00 oz Nugget - Pellet Boil 60 Minute(s) 11.7% 39.20
1.00 oz Saaz - Pellet Boil 5 Minute(s) 3.2% 2.14

Yeast

Name Attenuation
Wyeast 1007 German Ale Liquid Yeast 73% - 77%

Altbier

1.050
OG
1.052
-
1.044
1.013
FG
1.014
-
1.008
4.9%
ABV
5.5%
-
4.3%
41
IBU
50
-
25
15
SRM
17
-
11

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