Amarillo Pale Ale Homebrew Recipe by Howiedoin | MIBrew

1.054

OG

1.013

FG

5.4%

ABV

47

IBU

10

SRM

Fermentables

Amount	Fermentable	Use	%
8.75 lb	Pale Ale Malt (BE)	Mash	81.40%
1.00 lb	Flaked Wheat (US)	Mash	9.30%
0.50 lb	Caramel/Crystal 20L (US)	Mash	4.65%
0.50 lb	Caramel/Crystal 60L (US)	Mash	4.65%

Hops

Amount	Hop	Use	Time	AA	IBU
0.75 oz	Chinook - Pellet	Boil	60 Minute(s)	13.0%	37.81
0.50 oz	Amarillo - Pellet	Boil	15 Minute(s)	10.0%	9.62
0.50 oz	Amarillo - Pellet	Boil	0 Minute(s)	10.0%	0.00

Yeast

Name	Attenuation
White Labs WLP001 California Ale Liquid Yeast	73% - 80%

American Pale Ale

1.054

OG

1.060

-

1.045

1.013

FG

1.015

-

1.010

5.4%

ABV

6.2%

-

4.5%

47

IBU

50

-

30

10

SRM

10

-

5

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