| Amount | Fermentable | Use | % |
|---|---|---|---|
| 12.00 lb | Pale Ale Malt (BE) | Mash | 100.00% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Amarillo - Pellet | Boil | 30 Minute(s) | 10.0% | 27.22 |
| 1.50 oz | Amarillo - Pellet | Boil | 10 Minute(s) | 10.0% | 19.26 |
| 3.50 oz | Amarillo - Pellet | Boil | 0 Minute(s) | 10.0% | 0.00 |
| 2.00 oz | Amarillo - Pellet | Dry Hop | 7 Day(s) | 10.0% | 0.00 |
| Name | Attenuation |
|---|---|
| White Labs WLP060 American Ale Blend Liquid Yeast | 72% - 80% |
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
| Temperature | Time |
|---|---|
| 61 F | 2 Week(s) |
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.