Amber Dash Homebrew Recipe by MichiganBrewSupply | MIBrew

1.053

OG

1.012

FG

5.4%

ABV

34

IBU

14

SRM

Fermentables

Amount	Fermentable	Use	%
6.00 lb	Amber Dry Malt Extract (US)	Boil	80.00%
0.50 lb	Special B (BE)	Steep	6.67%
0.50 lb	Caramel/Crystal 20L (US)	Steep	6.67%
0.25 lb	Cherrywood Smoked (US)	Steep	3.33%
0.25 lb	Mesquite Smoked (US)	Steep	3.33%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Fuggle - Pellet	Boil	60 Minute(s)	4.8%	22.53
1.00 oz	Fuggle - Pellet	Boil	15 Minute(s)	4.8%	11.18

Yeast

Name	Attenuation
Lallemand Nottingham Dry Beer Yeast	75% - 80%

American Amber Ale

1.053

OG

1.060

-

1.045

1.012

FG

1.015

-

1.010

5.4%

ABV

6.2%

-

4.5%

34

IBU

40

-

25

14

SRM

17

-

10

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Created with MIBrew from Michigan Brew Supply