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Amber Harbor Clone

Recipe by MichiganBrewSupply American Amber Ale All Grain 5.00 Gallon Batch 60 Minute Boil 65% Efficiency Created 6/27/2019 Updated 6/27/2019 No Reviews 0 Brew Log Comments

1.057

OG

1.011

FG

6.0%

ABV

26

IBU

11

SRM

 

 

Fermentables

Amount Fermentable Use %
8.00 lb 2-Row (US) Mash 66.67%
2.00 lb Bonlander Munich 10L (US) Mash 16.67%
1.00 lb Caramel/Crystal 60L (US) Mash 8.33%
1.00 lb Carapils (US) Mash 8.33%

Hops

Amount Hop Use Time AA IBU
1.00 oz Cluster - Pellet Boil 30 Minute(s) 7.0% 20.04
1.00 oz Perle - Pellet Boil 5 Minute(s) 8.0% 5.94

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Mash Schedule

Temperature Time
152 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

American Amber Ale

1.057
OG
1.060
-
1.045
1.011
FG
1.015
-
1.010
6.0%
ABV
6.2%
-
4.5%
26
IBU
40
-
25
11
SRM
17
-
10

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