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Recipe by BrewerDan American Amber Ale All Grain 11.00 Gallon Batch 60 Minute Boil 80% Efficiency Created 4/20/2021 Updated 4/20/2021 No Reviews 0 Brew Log Comments

1.048

OG

1.010

FG

5.0%

ABV

34

IBU

12

SRM

 

 

Fermentables

Amount Fermentable Use %
15.00 lb Pale 2-Row (US) Mash 78.13%
1.50 lb Bonlander Munich 10L (US) Mash 7.81%
1.20 lb Caramel/Crystal 40L (US) Mash 6.25%
0.75 lb Caramel/Crystal 120L (US) Mash 3.91%
0.75 lb Victory (US) Mash 3.91%

Hops

Amount Hop Use Time AA IBU
1.00 oz Magnum - Pellet Boil 60 Minute(s) 12.0% 21.82
1.00 oz Centennial - Pellet Boil 10 Minute(s) 9.1% 6.00
1.00 oz Amarillo - Pellet Boil 10 Minute(s) 10.0% 6.59
1.00 oz Amarillo - Pellet Boil 0 Minute(s) 10.0% 0.00
1.00 oz Centennial - Pellet Boil 0 Minute(s) 9.1% 0.00
1.00 oz Amarillo - Pellet Dry Hop 5 Day(s) 10.0% 0.00
1.00 oz Centennial - Pellet Dry Hop 5 Day(s) 9.1% 0.00

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Whirlfloc Tablet 1.00 each Boil 15 Minute(s)

Mash Schedule

Temperature Time
152 F 90 Minutes
168 F 20 Minutes

Fermentation Schedule

Temperature Time
65 F 21 Day(s)

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